Your party is like no other!!!  And because of that, we like to customize each menu to you.  Based off of seasonality, your likes and dislikes, dietary restrictions and what you want!  But here are some sample ideas we have done in the past.

Beef Tender with Sweet Potato and Pancetta Hash

Pan seared beef tender with sweet potato, pancetta and fennel hash, caramelized parmesan Brussel sprouts, fig balsamic reduction

Chicken Paillard with Artichoke Fricassee

Organic spring chicken, panko bread crumbs, sautéed artichoke fricassee, heirloom tomatoes, baby arugula with Meyer lemon preserve

Crispy Pork Belly

Braised pork belly with micro lettuce salad, white anchovies and kumquats

"Surf and Turf"

Beef tenderloin filet, crispy rock shrimp risotto cake, shaved baby fennel, baby arugula and white truffle

Trio of Duck

Seared duck breast with bing cherry compote, beluga lentils.  Duck confit Ballentine.  House-made duck sausage with caramelized Maui onions and fennel


We love buffets!!!!  We'll customize your menu just for you.

Drop Offs, Trays and Other Options

Mexican Fiesta $25 pp, minimum of 10

Taco Bar

Steak, Chicken and Portobello Mushroom Tacos with cilantro, onions and corn tortillas

Charro Black Beans and Spanish Rice

Spicy and Mild Salsas, Guacamole and Corn Tortilla Chips

Tuscan Villa $20 pp, minimum of 10 

Food Obsessions Famous Meat Lasagna made from San Marzano Tomatoes, Béchamel, Ground Beef, Fresh Pasta Sheets, Mozzarella, and Parmesan. Served with a side of Tomato Basil Sauce

Trish’s Caesar Salad (no egg yolk or anchovies)

Garlic Bread

Smokehouse FO Style $30 pp, minimum of 15

Smoked Pork Ribs and Beef Brisket

Brioche Rolls

Classic Baked Beans, Coleslaw, German Potato Salad and Corn on the Cob with Cilantro Lime Butter

Summer Loving $25 pp, minimum of 10

Heirloom Tomatoes with Sherry Vinegar, Red Onion and Fresh Basil

Roasted Summer Vegetables including eggplant, summer squash, fennel, mushrooms, bell peppers, onions and carrots

Sautéed Corn with Sweet Butter

Amish Chicken Breast with Tomato Confit

Roasted Baby Potatoes with Fresh Herbs

Watermelon and Feta Salad

Straight from OKB (Obsessed Kitchen and Bar) $25 pp, minimum of 10

Crispy Brussels Sprout with Tamari Soy and Rice Wine Vinegar

Crispy Shrimp with Spicy Mayo, Candied Walnuts, Scallions and Fried Wontons

Burrata with Pickled Green Beans, Marinated Peppers and Artichokes, Tomato Fondue, 

French Bread

Bacon Wrapped Dates Stuffed with Chorizo, Smoked Tomato Aioli

Mini Sliders with Caramelized Onions on Brioche

House-made Parmesan Truffle Fries

Trays (2 sizes, feeds 12 and 18, pricing dependent on selection)


An Assortment of 

Beef Tenderloin with Horseradish Cream and Arugula

Curry Chicken Salad with dried cherries and celery

Tomato and Fresh Mozzarella, Basil Pesto and Balsamic


Classic antipasto with cured Italian meats like sopressata and salami with castelvetrano and gaeta olives, grana Padano and caciovavallo cheese, served with bread sticks and Italian bread

Spanish Style Antipasto

Cured Spanish meats (including chorizo, serrano ham) roasted and marinated vegetables such as fennel, bell peppers and mushrooms and Manchego, Cabrales and Ibores cheese (based on availability) Served with French Bread and marinated olives


Classic marinated tomato and basil bruschetta

Truffled mushroom and burrata

Blue Cheese, walnut and pear

Marinated peppers and cherry tomato with goat cheese

Artisan Cheese

Local Artisan Cheeses from Wisconsin, Iowa and Michigan, with Dried and Seasonal Fresh Fruit, Cured Olives and Artisan Bread

Sides to Choose From

House Made Truffle Chips

Classic Pasta Salad with Red Wine Vinaigrette

Classic Potato Salad

German Potato Salad

Mixed Green Salad with Cucumbers, Cherry Tomato, Toasted Sun Flower Seeds and Balsamic Vinaigrette

Roasted Asparagus Salad with Grana Padano and Truffle Essence

Trish’s Caesar Salad

Assorted Bags of Chips

Food Obsessions Chocolate Chip Cookies

Dessert Bars

Hors d’oeuvre Party Trays (price is based on selection)

Fried Cheese Curds OKB Style

Wisconsin cheese curds, bread crumbs, chipotle ranch


Squash, Eggplant Zucchini and Red Bell Pepper roasted in a classic ratatouille style and served on a knotted bamboo skewer served with a light roasted tomato coulis.

Spaghetti and Meatballs

Mini Veal Meatball wrapped with Spaghetti Noodles, served with Tomato Basil Coulis

Artichoke and Parmesan Puff

Artichoke, parmesan with truffle aioli

Bacon Wrapped Dates with Smoked Tomato Aioli

Apple-wood Smoked Bacon Wrapped Dates, Stuffed with Chorizo and served with a Smoked Tomato Aioli

Chicken Croquettes

Chicken Croquettes with a spicy tomato sauce

Chicken Liver Pate with Strawberry

Chicken Liver Pate with Strawberry, Walnut Raisin Baguette

Chicken Vesuvio

Roasted fingerling potato cup with braised chicken, English peas in a white wine oregano sauce

Chicken and Waffle Slider

Mini fried chicken stuffed between two waffles with maple syrup

Chipotle Chicken Arepa

Handmade Venezuelan Corn Cake, Guava, Chipotle Shredded Chicken Avocado Crema

Fair Trade Coffee Crusted Beef Tenderloin

Served on a tortilla with yellow pepper mole

Korean Short-ribs with Glass Noodles

Braised Korean Short-ribs with Glass Noodles and House-made Kinchi, served in a mini Chinese to-go box with chopsticks

Min Angus Sliders

Mini black angus slider with Tillamook cheddar cheese with ketchup, served on a mini pretzel roll

Mini Lobster Salad Roll

Butter Poached Lobster tossed with celery, onion and mayo on a mini brioche roll

***we have tons of options, don’t see something you like? Just ask and we’ll customize it***